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Chronic Candida - Is It Really All
About Yeast?
by Tracy
Tranchitella, N.D.
In recent years, increased awareness of molds, fungus, and yeasts
in our food and environment have led many health practitioners to
look at these organisms in association with chronic illness. For years,
alternative health practitioners have recognized the relevance of
diet, lifestyle, stress, digestive problems, parasitic and yeast infections
as causative agents in chronic illness. Today, chronic Candida seems
to be an epidemic among people with chronic fatigue, fibromyalgia,
allergies, asthma, hormone imbalances, and digestive system complaints.
Candida albicans is a form of fungus of the genus Candida. It is
a ubiquitous yeast that can become pathogenic if a favorable environment
or the host's weakened defenses allow the organisms to proliferate.
The key point to understand is that it does not become a problem
unless our body allows it to overgrow and overpopulate the intestinal
tract. Candida does not become a problem all on its own. It does
not live in isolation from the rest of the body, nor does it become
deeply rooted in the body without a dysfunction in our own immune
defenses. Much of this dysfunction starts at the mucosal lining
of our intestinal tract, as well as the lining of the lungs, nose,
sinuses, bladder, urethra, and vagina. Here the immune system secretes
powerful chemicals that neutralize infectious organisms, allergens,
and toxins and helps maintain a normal balance of beneficial bacteria.
If this mucosal lining is compromised from food sensitivities, parasites,
pathogenic bacteria, antibiotics, drugs, poor diet, etc. we become
more susceptible to overgrowing Candida.
It has become very popular in alternative medicine to assign many
conditions of ill health to chronic Candida and then use various
medicines, herbs, and dietary restrictions to eliminate the yeast.
Although Candida may play a role is chronic illness, and the toxins
that are released from Candida can cause biochemical changes leading
to signs and symptoms of fatigue, depression, joint discomfort,
bloating, gas, and lethargy, attempts to eliminate Candida are usually
met with frustration and unsatisfactory results. The reason that
many people suffering with chronic Candida is because they have
imbalances in the systems of their body that keep us healthy. These
systems include underlying adrenal hormone regulation, decreased
mucosal immune function, intestinal inflammation from certain foods
such as gluten, soy and dairy, and chronic bacterial and parasitic
infections.
In my practice, an extensive work-up is established with anyone
who manifests with complaints of chronic Candida. BioHealth Diagnostics
has state-of-the-art laboratory tests to determine the root cause
of an individual's health problems, including specific tests to
diagnose issues related to overgrowth of Candida. These tests assess
the intestinal system for infections and immune function, blood
testing for presence of yeasts, bacteria, and parasites, and urine
and saliva testing to determine the underlying state of the body's
ability to handle stress. All of these diagnostics are essential
to adequately evaluate your body for chronic Candida, and to help
me prioritize a successful treatment program.
In the next series of articles we will explore the various components
of our body systems that help maintain a healthy digestive tract.
We will also look at the various organisms that appear to set the
stage for imbalances in our body. Food sensitivities, parasites,
and bacteria infections are all important factors contributing to
a dysfunctional digestive system, and the need for proper elimination
of these issues is essential for good health.
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